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Appenzeller Doux By weight

Switzerland · Cow

Appenzeller Doux

6.750 KD / 250 g

27.000 KD per kg

Cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. The che herbal brine during its maturing process of at least three months. Perfect for melting and slicing

Origin
Switzerland
Milk
Cow
Texture
.
Sold
By weight, cut to order

Total 6.750 KD

Cut to order in 250 g steps.

Delivery fees depend on your area.

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