Italy
Pasta Mancini Calamarata Pack 500 G Plain
4.250 KD
Authentic Italian Calamarata, made from durum wheat cultivated directly by the producer (Azienda Agricola Mancini ) using only semolina and water. Shaped using traditional circular bronze dies and slowly dried for 23 hours at temperatures between 36°C and 55°C, creating a firm texture and excellent sauce-holding quality. Size: 30 mm diameter × 16 mm length Cooking Time Needed: 12–14 minutes Protein: 13.4 G / 100 G
- Origin
- Italy
- Texture
- .
- Sold
- By the piece
Delivery fees depend on your area.
Lovely with
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Green Thunder Cheddar
5.875 KD / 250 g
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Matured Sheep Cheese
4.750 KD / 250 g
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Pecorino Bon Sardo
4.000 KD / 250 g
-
Pecorino Peperoncino
4.438 KD / 250 g
