France · Cow
Epoisses Cheese 250 G
9.000 KD
French cheese made from cow’s milk, known for its ultra-creamy, almost melting texture. Its flavor is strong, savory, and full, with a deep richness and a smooth finish that lingers pleasantly on the palate.
- Origin
- France
- Milk
- Cow
- Texture
- .
- Sold
- By the piece
Delivery fees depend on your area.
