By weight
Italy · Sheep
Pecorino Romano
6.625 KD / 250 g
26.500 KD per kg
Hard, salty sheep cheese is a firm, flavorful cheese with a strong, salty taste, often grated over pasta or other dishes. Its rich, tangy flavor enhances a variety of foods, especially in Mediterranean and Italian cuisines. The firm texture allows it to be finely grated, adding a bold kick to meals.
- Origin
- Italy
- Milk
- Sheep
- Texture
- .
- Sold
- By weight, cut to order
Delivery fees depend on your area.